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Aged garlic extract
Better Nutrition, Oct, 2004
Have you ever wondered whether the claims made for aged garlic extract (AGE) are valid? Here's what researchers at Tufts University concluded in a study published in The Journal of Nutrition:
"Although additional observations are warranted in humans, compelling evidence supports the beneficial health effects attributed to AGE--reducing the risk of cardiovascular disease, stroke, cancer and aging, including the oxidant-mediated brain cell damage that is implicated in Alzheimer's disease."
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