Get stronger

When shopping for onions, consider stronger-tasting varieties. The strong taste and smell are produced by antioxidant compounds called polyphenols (including flavonoids), which may reduce the risk of cancer and other diseases. If you can't stand the stronger onions raw, use them in cooking.

COPYRIGHT 2005 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved.
COPYRIGHT 2005 Gale Group

Find Research Guides for:

• Abortion
• ADHD
• AIDS
• Alternative Energy
• Alternative Medicine
• Cancer
• Capital Punishment
• Cloning
• Hate Crime
• Cryonics
• Drug Abuse
• Eating Disorders
• Gay Issues
• Global Warming
• Holidays
• Immigration
• Medical
• Men's Health
• Mental Health
• Real Estate
• Stem Cells
• Women's Health

Find Featured Titles for: Technology

• Advanced Battery Technology
• America's Network
• BT Catalyst
• Baseline
• CADalyst
• Cable World
• Channel 3
• Channel Insider, The
• Communications News
• Computer Technology Review
• Dev Source
• PC Magazine

Most Popular Articles in Health

• Fuel your workout: exercisers who eat before they work out have more energy ...
• Soothe a dry, itchy scalp: 5 easy expert solutions
• Cocktails and calories: Beer, wine and liquor calories can really add up. ...
• The sour truth about apple cider vinegar - evaluation of therapeutic use
• The, six best supplements you've never heard of: these secret weapons can ...
• More »

Most Popular Publications in Health

• Healthcare Financial Management
• Encyclopedia of Medicine
• Dynamic Chiropractic
• Townsend Letter for Doctors and Patients
• Nutrition Action Healthletter
• More »